Using the Classic Visual Knife Cuts Model in the professional kitchen, while teaching culinary students is an instructional game changer. Instructors might do a few demonstrations but it’s up to the student to produce their work consistently. This handy instructional tool is timeless and an excellent example for students to follow, checking their work and progress throughout production. Love it.
Jill Bosich CEC/CCE/AAC
Certified Executive Chef
Certified Culinary Educator
Past Chair of ACF National Culinary Competition Committee
I have been using the knife cut models since I first found out about them. It is an invaluable instructional resource and belongs in every knife kit. Students gain a greater understanding of the dimensions required to achieve classic cuts by using the Classic Visual Knife Cut Models. There is no greater tool for instructors, students and student teams to bring knife cuts to life.
Chris Dessens CEC/AAC
Certified Executive Chef
Culinary Department Chair
Hickey College