We started ordering ARD Culinary 3D Culinary Cuts Visual Models for our Culinary Students Knife Kits about 10 years ago and it’s the Best Move we’ve ever made. I Teach incoming Freshman Students “Kitchen Fundamentals” which Focuses Immensely on Proper Knife Cuts, which is So Important.
I tell my Students that Proper and exact Knife Cuts on my Plate, when dining at a restaurant, tells me that the Chef takes Great Pride in his or her Work and Plating.
ARD Culinary has made an Exceptional Learning Tool with High Quality that is impossible to Damage with regular Kitchen Use. My Students love this Learning Tool for Consistency and a Better Understanding of Exact Dimensions of Cuts. No Culinary Student should be without this Knife Cutting 3-D Guides.
Chef Tom Mullally. Culinary Instructor
the Culinary Institute (ICI) of Myrtle Beach, SC
Catering Catering Owner, and ACF Member
As an educator of almost 30 years I am always looking for ways to improve our teaching strategies to offer to our students so they will be successful in their craft. The students form Columbus State Community College Culinary Arts program have been successful for many many years because we adopted the requirement to purchase and the use of the “Classic Visual Knife Cuts Model” for their entry level skills course. This 3-D small compact model has significantly prepared our students with solid foundation for success.
Jim Taylor CEC/AAC/MBA
Chair of the School of Hospitality & Culinary Arts
Columbus State Community College