I recommended use of your classical vegetable cuts model for Schoolcraft college years ago. I also use them for competition, judging critiques and food service training sessions. They offer a Three-dimensional Visual example of many types of classical vegetable/fruit cuts that are universally accepted by chefs and cooks globally. I like that they are waterproof, easy to keep clean and can be on the kitchen work station allowing reference. The Classic Vegetable Cuts Model Kits have contributed to increased numbers of students and professionals getting their ACF/WACS Certifications. I will continue to promote the use of this model for all those serious about pursuing cooking at a high level with professional standards of craftsmanship.
Daniel Hugelier CMC/AAC
Certified
Master Chef
Professor Emeritus, Schoolcraft College
The Visual Model Sets are without question one of the most valuable learning tools available today. Throughout my 31 years of teaching, I have used many different learning aids, and I can say with complete confidence that these kits are the best on the market. The design and construction of these tools make them an incredible learning aid which will last for years beyond the classroom, and hold up even under the most rigorous of environments. I believe that no culinary student should be without one of these tools in the knife set, and should utilize the training guide as the standard for professional culinary production throughout their life time.
Chef Clarence Steadman CCE
Retired Professor
Hocking
Technical College