I have been cooking for 36 years and taught for 10 years at Le Cordon Bleu and have been teaching at Joliet Junior College for the past 13 years. I have been using the Classic Visual Knife Cut Models for over 15 years. I find this tool a great asset for students as it gives them a 3D visual aid to compare their knife cuts. I always find it difficult to give them a piece of paper to compare. But being able to actual see and match up their knife cuts to a “real” representation of a knife cut it awesome.
Timothy Bucci CMC/CHE/CCE
Certified Master Chef
Professor, Joliet College
The Classic Visual Knife Cut 3D Model is an extremely valuable tool in teaching new students the professional way to cut vegetables. It is used daily in our program from Cookery to Classical cuisine.
Kevin Enright CEC/CCE/AAC
Certified Executive Chef
Department Chair
Culinary Studies Institute
Oakland Community College