Visual Model Set I

ARD Culinary Knife Cuts 3D Visual Model Set I

Out of Stock

For Cooking Enthusiasts, Foodies, High School, and Vocational School Culinary Students & Programs (such as ProStart, C-Cap, SkillsUSA, FCCLA), Secondary and Post Secondary Culinary and Hospitality Programs/Schools, Job Corps. Cooks. Chefs, Home, and Professional Kitchens.

About this item

  • KNIFE CUT 3D MODEL and TEMPLATE – for learning and teaching of classic knife cuts. The cuts are color coded, and based on American Culinary Federation published guidelines.

  • ARD Culinary Instructional Videos of classic knife cuts are provided on our website or YouTube. Simply scan the QR code on back of the Model one storage box label to access ARD website

  • CULINARY REFERENCE TOOL – For weights and volume conversions, measurement abbreviations, safe cooking and storing and Danger Zone temperatures, volume equivalents, food product yields and equals, culinary facts and recipe ratios.
  • CONTENTS – (a) eleven color-coded polymer resin 3D classic knife cuts template (b) a Culinary Fact and Formula Card (c) an additional cuts booklet and (d) a compact storage box.

 

  • Excellent PRODUCT ATTRIBUTES – COMPACT, LIGHT, DURABLE, EASY TO STORE and CARE FOR4x4x 1 inches.4 ounces. Small enough to be easily stored in a book (knife) bag or toolbox. Clean with mild soapy water and a soft cloth. The product is made with high quality polymer resin, well designed with a sensible layout and unique 3D attribute. It will last for years.

 

  • A Must Have TOOL for culinary students, culinary instructors, programs Job Corps, high school culinary programs, culinary school bookstores and cooking classes. Join a growing list of culinary and hospitality programs around the country who are using our knife-cut models. Many of these programs have included these sets as part of the starter knife kit required for each and every student. Contact Your Knife Purveyor and request to include this handy tool in your students starter tool kit knife bag. We currently provide these kits to several Knife companies.

 

  • Created, designed, manufactured and distributed byARD Culinary Inc award winning chef and educator based on his experience and realizing the need for and importance of  future culinarians mastering their knife skills.

 

  • Private Labeling available. Please contact us for more details.

 

  • A GREAT GIFT IDEA– for cooks, chefs, culinary students, recognition award for your staff, moms, housewarming parties, foodies, and cooking enthusiasts.

 

  • Satisfaction Guaranteed. We pride ourselves in providing excellent customer service and creating well-designed and excellent quality knife cut training tools with attention to smallest details.

DESCRIPTION

At ARD Culinary, we take pride in providing you with innovative knife cut training and teaching tools for you to succeed. We are indeed the pioneers of Creating Knife Cuts Visual Models,Templates and Rulers, rolling out original Knife Cut 3D Visual Model Set back in 1998.

The unique advantageof ARD Culinary Knife cuts 3D Visual Models is that you could get a much more realistic view of your knife cuts by comparing the cuts to the Three-dimensional rendering of those classic cuts versus using a flat ruler.

FEATURES:

Knife Skills Training

  • KNIFE CUT 3D MODEL and TEMPLATE-An eleven color-coded polymer resin UNIQUE 3D classic knife cuts template (to make it easier to distinguish the cuts).

Would you like to build a solid foundation in learning various knife cuts, such as Brunoise or Julienne? learn how to produce precise, perfect knife cuts while comparing them with a 3-D model of each particular cut right from the start? Well, there is only one product what will help you achieve that goal. our classic 3-D Visual Knife Cuts Model Sets. Knife Cut Visual Model Sets unique attribute is that you could get a realistic view of your knife cuts by comparing the cuts to the Three-dimensional rendering of those classic cuts versus using a flat ruler. The cuts are color coded and are based on American Culinary Federation published guidelines

  • A Ruler Card Template featuring the two-dimensional layout to permit modeling, measuring, and comparing cuts to exact sizes.
  • Access to manufacturer’s website and instructional videosfor the knife cuts by scanning the QR code printed on the back of the Model One storage box.
  • The additional Knife Cut Booklet– wth close-up pictures and definitions of 15 other various preliminary & decorative cuts.

 

Other Features

  • Culinary Fact and Formula Card-
    • Culinary facts
    • Recipe ratios
    • Safe food cooking, Danger Zone, and proper food storage temperatures
    • Weight and volume conversion to Metric system and vice versa
    • Food item equals and volume equivalents
    • Food item yields
    • Units of measurement abbreviations
Cooking Enthusiasts and Foodies – do you love to cook and entertain friends and family but do not have confidence in cutting and chopping? This is the perfect kitchen reference tool for you! Use the knife cut templates and practice to learn and become efficient in various knife cuts.

• The following Knife Cuts are presented in 3D

Fine Brunoise, Brunoise Small Dice, Medium Dice, Large Dice Julienne, Fine Julienne Paysanne and many more. As a bonus, ARD Culinary Instructional Videos of classic knife cuts are provided on our website or YouTube. Simply use your mobile device to scan the QR code printed on the back of the box to access these videos.

CULINARY INSTRUCTORS -Would you like your students to be able to produce perfect knife cuts while comparing them with a 3-D model of each particular cut right from the start?Well, there is only one product what will help you achieve that goal. The ARD Culinary Knife Cuts 3D Visual Model Sets unique attribute is that you could get a much more realistic view of your knife cuts by comparing the cuts to the Three-dimensional rendering of those classic cuts versus using a flat ruler. Plus, ARD Culinary Instructional Videos of classic knife cuts are provided on our website or YouTube for your students further practice their knife skills at home or workplace.We GUARANTEE you will get positive feedback from your students. Our Knife Cuts 3D Visual Model Setsare being used by many culinary schools nationwide.

CULINARY STUDENTS – want to build a solid foundation in learning various knife cuts, such as Brunoise or Julienne? Well, there is only one product what will help you achieve that goal. our classic 3-D Visual Knife Cuts Model Sets. Knife Cut Visual Model Sets unique attribute is that you could get a much more realistic view of your knife cuts by comparing the cuts to the Three-dimensional rendering of those classic cuts versus using a flat ruler. Plus, ARD Culinary Instructional Videos of classic knife cuts are provided on our website or YouTube for you to further practice your knife skills at home or workplace.

Showcase Your Knife Cuts along with Other Cooking Skills to produce a Great Dish!

CULINARY PROFESSIONALS – You can expect consistency and uniformity from your staff by providing them with these models. These educational kits make a perfect gift and/or recognition award for your culinary staff.

For quantity discounts please select the appropriate volume.

Add any Quantities If Mini Chefs Ruler To Your Purchase For $6.00 each

Add any Quantities If Chefs Ruler To Your Purchase For $6.25 each

For orders of 50 or more Model SET I, II and IV, “ add any quantity of  Mini Chef’s Ruler for $ 6.25

Each ( as a bundle package) and any quantity of Chef’s Ruler for $ 6.00 each, ( as a bundle package)

ARD Culinary Knife Cuts 3D Visual Model Set I Pictorial Preview

Contents:

3D Knife Cuts Model and Template, Additional Cuts Booklet, Culinary Facts and Formulas Card, Compact Storage Box

Knife Cut 3D Model And Template

Compact Size And Easy Storage

Examples Of Multiple Usage In The Kitchen

3D Knife Cut Model and Template

Other Features:

Multiple Culinary Reference Info in the “Culinary Facts &Formula  Card”- Two sided card. For complete list of included on the card, please see above.Examples of the info shown below.

Safe Cooking Temperatures:

Volume Equivalents

Culinary measurement units abbreviations, Equivalents and many other handy reference material- for complete list of info included on this two-sided card, please check above.

Showcase Your Knife Cuts along with Other Cooking Skills to produce a Great Dish!