The Chef's Ruler
ARD Culinary Chef's Ruler
For Cooking Enthusiasts, Foodies, High School and Vocational School Culinary Students & Programs (such as ProStart, C-Cap, SkillsUSA, FCCLA), Secondary and Post Secondary Culinary and Hospitality Schools, Job Corps. Cooks. Chefs, Home and Professional Kitchens.
ABOUT THIS ITEM
- KNIFE CUT TEMPLATE – Learn how to produce precise, exact knife cuts at a much faster rate cuts and gain confidence in your knife skills and working in the kitchen by by modeling, measuring and comparing your cuts to industry standards by placing them directly on the provided knife cut templates, making adjustments and practicing.The cuts are color coded, shown in both metric and American measurement systems and are based on American Culinary Federation published guidelines. You will be able to access manufacturer’s website and instructional videos for the knife cuts by scanning the QR code printed on the ruler.
- KITCHEN Reference Tool – For Measurement, weights and volumes conversion, equivalents, safe HACCP-based cooking, cooling, reheating, holding and Danger Zone temperatures, basic recipe ratios, yields, scoop sizes, culinary facts and formulas and culinary measurement abbreviations and NAMP meat and poultry charts.
- Handy Kitchen Gadget -. A MUST have for culinary students, culinary, and baking professionals, and a very helpful teaching aid for culinary schools, culinary instructors, Secondary (such as C-Cap, ProStart and other vocational high schools) & Post-Secondary Culinary Students, Programs, Schools, Job Corps.
- Clients – Used by a growing list of culinary and hospitality programs around the country whom are using our knife-cut training material as part of the starter knife kit required for each and every student or make it available at their college bookstores. Contact Your Knife Purveyor and request to include this handy tool in your students starter tool kit knife bag. We currently provide these kits to several Knife companies.
- A GREAT GIFT IDEA – for cooks, chefs, culinary students, recognition award for your staff, moms, housewarming parties, foodies and cooking enthusiasts.
- Packaging -This ruler is packaged in a see through plastic with hantag and UPC code for selling in your college bookstore, restaurant supply store or other retail shops.
- DURABLE, LIGHT AND EASY TO CARE FOR-flexible sturdy vinyl Polymer, it will not crack or chip and will last for years. It weighs only 2.5 ounces. Hand wash with mild soapy water and soft cloth. Print will not wash Off or fade away.
- Created, designed, manufactured and distributed by ARD Culinary inc award winning chef and educator based on his years of experience and realizing the need for and importance of future culinarians mastering their knife skills.
- Private Labeling available. Please contact us for more details.
- Bulk discounts are available.
- Satisfaction Guaranteed. We pride ourselves in providing excellent customer service and creating well-designed and excellent quality knife cut training tools with attention to smallest details.
- KITCHEN Reference Tool – For Measurement, weights and volumes conversion, equivalents, safe HACCP-based cooking, cooling, reheating, holding and Danger Zone temperatures, basic recipe ratios, yields, scoop sizes, culinary facts and formulas and culinary measurement abbreviations and NAMP meat and poultry charts.
- Handy Kitchen Gadget –. A MUST have for culinary students, culinary, and baking professionals, and a very helpful teaching aid for culinary schools, culinary instructors, Secondary (such as C-Cap, ProStart and other vocational high schools) & Post-Secondary Culinary Students, Programs, Schools, Job Corps.
- Clients – Used by a growing list of culinary and hospitality programs around the country whom are using our knife-cut training material as part of the starter knife kit required for each and every student or make it available at their college bookstores. Contact Your Knife Purveyor and request to include this handy tool in your students starter tool kit knife bag. We currently provide these kits to several Knife companies.
- A GREAT GIFT IDEA – for cooks, chefs, culinary students, recognition award for your staff, moms, housewarming parties, foodies and cooking enthusiasts.
- Packaging -This ruler is packaged in a see through plastic with hantag and UPC code for selling in your college bookstore, restaurant supply store or other retail shops.
- DURABLE, LIGHT AND EASY TO CARE FOR-flexible sturdy vinyl Polymer, it will not crack or chip and will last for years. It weighs only 2.5 ounces. Hand wash with mild soapy water and soft cloth. Print will not wash Off or fade away.
- Created, designed, manufactured and distributed by ARD Culinary inc award winning chef and educator based on his years of experience and realizing the need for and importance of future culinarians mastering their knife skills.
- Private Labeling available. Please contact us for more details.
- Bulk discounts are available**
- Satisfaction Guaranteed. We pride ourselves in providing excellent customer service and creating well-designed and excellent quality knife cut training tools with attention to smallest details.
For quantity discounts please select the appropriate volume.
Product |
Price |
|---|---|
|
$7.25 |
|
|
$7.05 |
|
|
$6.25 |
Description
At ARD Culinary. we take pride in providing you with innovative knife cut training and teaching tools for you to succeed. You will benefit greatly from versatility of this Chef’s Ruler and find it to be quite a handy and useful gadget in your kitchen.
FEATURES:
Knife Skills Training
- CLASSIC KNIFE CUTS TEMPLATE – do you love to cook and entertain friends and family but do not have confidence in cutting and chopping.?This is the kitchen reference tool for you.
- Scanning the QR code printed directly on the ruler gives you access manufacturer’s website and instructional videos for the knife cuts.
- Use the knife cut templates and practice to learn and become efficient in the following knife cuts:\
- Tourne’, Fine Brunoise, Brunoise, Small Dice, Medium Dice, Large Dice, Fine Juliennes, Julienne, Batonette, Paysanne
OTHER FEATURES:–
- Temperatures, weights and volumeconversion charts (to metric system and vice versa)
- Culinary and baking measurement and abbreviations
- HACCP-based safe cooking. cooling, storing, reheating and Danger Zone temperatures.
- Culinary and baking equivalents, yields and equals.
- NAMP color meat and poultry charts featuring various foodservice cuts.
- Multiple basic recipe ratios- enables you to create hundreds of our own recipes.
- Yield percentage and food cost formulas.
- List of various scoop sizes and their capacityTo ease converting your recipes for large numbers.
- Chocolate tempering temperatures.
- Handy food product facts
- Listing of Classic Mother Sauces
- Food product yields for your various recipe and cost control purposes.
A Pictorial Views of ARD Culinary Chef’s Ruler Multiple Applications( see above for complete list)
Easy Storage
Easy Storage
Examples of Multiple Usage in the kitchen
Knife Cuts Template
Showcase Your Knife Cuts along with Other Cooking Skills to produce a Great Dish!
Product |
Price |
|---|---|
|
$7.25 |
|
|
$7.05 |
|
|
$6.50 |
Add any Quantities If Mini Chefs Ruler To Your Purchase For $6.25 each
ADD any quantity of ARD Culinary Mini Chef Ruler ( as a bundle package )
For quantity discounts, please select the appropriate volume.
